Professional Info
Scientific and technical bibliography about chía: Period 1995-2010
* Ayerza (h), R. 2010. Effects of seed color and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes. Journal of The American Oil Chemists' Society, Peoria, Illinois, U.S.A., 87(10):1161-1165.
* Rocca, G. 2010. Espaciamiento entre hileras en el cultivo de chía y efecto sobre el rendimiento. Trabajo final de graduación para optar por el título de Ingeniero en Producción Agropecuaria. Facultad de Ciencias Agrarias, Pontificia Universidad Católica Argentina, 39 p.
* Ramón Moreira & Francisco Chenlo & Diego M. Prieto & María D. Torres. 2010. Water Adsorption Isotherms of Chia (Salvia hispanica L.) Seeds. Food Bioprocess Technol.,DOI 10.1007/s11947-010-0400-y.
* Se Kyoo Jeong, Ph.D., Hyun Jung Park, Ph.D., Byeong Deog Park, Ph.D., Il-Hwan Kim, M.D. 2010. Effectiveness of Topical Chia Seed Oil on Pruritus of End-stage Renal Disease (ESRD) Patients and Healthy Volunteers. Ann Dermatol, 22(2):143-148.
* Ayerza (h), R. and W. Coates. 2009. Influence of environment and genotype on crop cycle and yield; seed protein, oil, and a-linolenic µ-3-fatty acid content of chia (Salvia hispanica L.). Industrial Crops and products, Elsevier Science, Amsterdam, The Netherlands, 30(2):321-324.
* Coates, W. and R. Ayerza (h). 2009. Chia (Salvia hispanica L.) seed as an µ-3 fatty acid source for growing-finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics. Journal of Animal Science, American Society of Animal Science, Champaigne, Illinois, USA, 87:3798-3804.
* Ayerza, R (Jr). 2009. The seed`s protein and oil content, fatty acid composition and growing cicly length of a single genotype of chia (Salvia hispanica L.) as affected by enviromental factors. J. Ole Sci. 58, (7) 347-354
* Ayerza, R (Jr) and Coates, W. 2009. Some quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions. Asian Journal of Plant Sciences
* Salazar-Vega, M I. Rosado-Rubio, J. G. Chel-Guerrero, L A. Betancur-Ancona, D A. Castellanos-Ruelas, A F. 2009. Composición en ácido graso alfa linolénico (ω-3) en huevo y carne de aves empleando chia (Salvia hispanica L..) en el alimento. Interciencia, 34 (3): 209-213.
* Ayerza, R (h). Coates, W. 2008. Seed yield, oil content and fatty acid composition of three botanical sources of omega-3 fatty acid planted in the Yungas ecosystem of tropical Argentina. Trop. Sci.
* Ayerza, R.(h). 2008. Seed protein and oil contens, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L..) as affected by environmental factors. Abstracts of The Annual Meeting of The Association for the Advancement of Industrial Crops, College Station, Texas, U.S.A., p.41.
* Ayerza, R. (h), and Coates, W. 2008. Seed yield, oil content and fatty acid composition of three botanical sources of omega-3 fatty acid planted in The Yungas ecosystem of Tropical Argentina. Tropical Science, DOI: 10.1002/ts.211
* Azcona, J.O., Schang, M.J., García, P.T., Gallinger, C., Ayerza, R. (h), and Coates, W. 2008. Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition. Canadian Journal of Animal Science, 88:257-269.
* Reyes-Caudillo, E. Tecante, A. Valdivia-López, M.A. 2008. Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L..) seeds. Food Chemistry, 107:656–663
* Robbins, W. 2008. Domestic chia seed in HIV patients refractory to pharmacologic therapy and omega-3 supplementation alone - a retrospective analysis. Abstracts of the XVII International AIDS Conference, Abstract no. CDB0466, International AIDS Society, Geneva, Switzerland.
* Ayerza, R. (h). 2007. Chia as a new source of ω-3 fatty acids: nutritional comparison with other raw materials and its advantages when producing ω-3 enriched eggs. In: Wild-type landbased diet in health promotion and chronic disease prevention: The Columbus Paradigm, edited by De Meester, F., and Watson, R.R., The Humana Press Inc., Totowa, New Jersey, USA, Chapter II.7.
* Ayerza, R. (h), and Coates, W. 2007. Effect of dietary "α-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma. Annals of Nutrition and Metabolism, 51(1):27-34.
* Ayerza, R. (h), and Coates, W. 2007. Chia seeds and the Columbus Concept: bakery and animal products. In: Wild-type land-based diet in health promotion and chronic disease prevention: The Columbus Paradigm, edited by De Meester, F., and Watson, R.R., The Humana Press Inc., Totowa, New Jersey, USA, Chapter III.2.
* Bautista Justo, M., Castro Alfaro, A.D., Camarena Aguilar, E., Wrobel, K., Wrobel, K.E., Alanis Guzmán, G., Gamiòo Sierra, Z., and Da Mota Zanella, V. 2007. Desarrollo de pan integral con soya, chía, linaza, y ácido fólico como alimento funcional para la mujer. Archivos Latinoamericanos de Nutrición, 57(1):78:84.
* Espada, C.E., Berra, M.A., Martínez, M.J., Eynard, A.R., and Paqualini, M.E. 2007. Effect of chia oil (Salvia hispanica L..) rich in ω-3 fatty acids on the eicosanoid release, apoptosis and T–lymphocyte tumor infiltration in a murine mammary gland adenocarcinoma. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 77:21-28.
* Fernández, I., Vidueiros, S.M., Ayerza, R. (h), Coates, W., and Pallaro, A. 2007. Impact of chia on Immune System. Preliminary study. 1 . International Inmunonutrition st tion Workshop. Abstracts, Valencia, Espaòa, OP9.
* Meineri, G., and Peiretti, P.G. 2007. Apparent digestibility of mixed feed with increasing levels of chia (Salvia hispanica L..) seeds in rabbit diets. Italian Journal of Animal Science, 6(Suppl. 1):778-780.
*Vuksan, V, D. Whitham, J.L. Sievenpiper, A.L. Jenkins, A.L. Rogovik, R.P. Bazinet, E. Vidgen, A. Hanna. 2007. Supplementation of Conventional Therapy with the novel grain Salba (Salvia hispanica L..) improves major and emergent cardiovascular risk factors in type 2 diabetes. Diabetes Care, 30(11):2804-2011.
* Ayerza, R. (h), and Coates, W. 2006. Influence of chia on total fat, cholesterol, and fatty acid profile of Holstein cow’s milk. Revista Cientifica de la UCES, 10(2):39-48.
* Ayerza, R. (h), and Coates, W. 2006. Total ω-3 fatty acid content of selected foods. Office of Arid Lands Studies, The University of Arizona, Tucson, Arizona, USA.
* Ayerza, R. (h), and Coates, W. 2006. Chia: redescubriendo un olvidado alimento de los aztecas. Editorial Del Nuevo Extremo, Buenos Aires, Argentina, 205 p.
* Ayerza, R. (h), and Coates, W. 2005. Effect of ground chia seed and chia oil on plasma total cholesterol, LDL, HDL, triglyceride content, and fatty acid composition when fed to rats. 2 Nutrition Research, 25(11):995-1003.
* Ayerza, R. (h), and Coates, W. 2005. Enrichment of animal products with omega-3 fatty acids using chia seed-based ingredients. In: Industrial Crops and Rural Development, edited by Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E., and Schloman, W.W. Jr., The Association for the Advancement of Industrial Crops, and Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario, Murcia, Spain, pp.797-807.
* Ayerza, R. (h), and Coates, W. 2005. Chia: rediscovering a forgotten crop of the Aztecs. The University of Arizona Press, Tucson, Arizona, USA, 215 p.
* Fernández, I., Ayerza, R. (h), Coates, W., Vidueiros, S.M., Slobodianik, N.H., and Pallaro, A.N. 2005. Efectos de la incorporación de semillas o aceite sobre el perfil de lípidos plasmáticos. XI Congreso Latinoamericano de Grasas y Aceites, Poster, Buenos Aires, Argentina.
* Fernández, I., Vidueiros, S.M., Feliú, M.S., Angellini, E., Ayerza, R. (h), Coates, W., Slobodianik, N.H., and Pallaro, A.N. . 2005. Calidad proteica de nuevos viejos cultivos característicos de Mesoamérica y Sudamérica: quinoa y chía. VIII Congreso Nacional Bioquímico de la República Argentina. Libro de Resúmenes, San Juan, Argentina, p.76.
* Ayerza, R. (h), and Coates W. 2004. Protein and oil content, peroxide index and fatty acid composition of chia (Salvia hispanica L..) grown in six tropical and subtropical ecosystems of South America. Tropical Science, 44(3):131-135.
* Cahill, J.P., 2004. Genetic diversity among varieties of chia (Salvia hispanica L..). Genetic Resources and Crop Evolution, 51:773-781.
* Pallaro, A.N., Feliú, M.S., Vidueiros, S.M.,Slobodiank, N., Ayerza, R. (h), Coates, W., and Fernández, I. 2004. Estudio de la calidad proteica de una fuente no tradicional. Resúmenes del Congreso Internacional de Ciencia y Tecnología de los Alimentos, Córdoba, Argentina, p.1.
* Ayerza, R. (h). 2003. Chia as a new source of omega-3 fatty acids: advantage over other raw materials to produce omega-3 enriched eggs. In: Proceedings of the First International Congress on the Columbus Concept: Omega-3 Fatty Acids, Evolution and Human Health, edited by De Meester, F., Belovo S.A., Bastogne, Belgica, pp. 43-61.
* Ayerza, R. (h). 2003. Chia seed nutrient composition and its relation with human daily requirements. Office of Arid Lands Studies, The University of Arizona, Tucson, Arizona, USA.
* Ayerza, R. (h). 2003. Productos avícolas enriquecidos con ácidos grasos omega-3. Resúmenes de Ponencias del XIII Congreso Lationamericano de Nutrición, Sociedad Latinoamericana de Nutrición, Acapulco, México, pp. 26-27.
* Ayerza, R. (h), and Coates, W. 2002. Dietary levels of chia: influence on hen weight, egg production, and egg sensory quality. British Poultry Science,43(2):283-290.
* Ayerza, R. (h), Coates, W., and Lauría, M. 2002. Chia as an T-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meat, on growth performance and on meat flavor. Poultry Science, 81:826-837.
* Cahill, J.P., and Provance, M.C., 2002. Genetics of qualitative traits in domesticated chia (Salvia hispanica L..). Journal of Heredity, 93:52-55.3.
* Coates, W., and Ayerza, R. (h). 2002. Chia consumption: effect in blood cholesterol, HDL, LDL and triglyceride levels in humans. Abstracts of The Annual Meeting of The Association for the Advancement of Industrial Crops, Sakatoon, Saskatchewan, Canada, p.27.
* Heuer, B., Yaniv, Z., and Ravina, I. 2002. Effect of late salinization of chia (Salviahispanica), stock (Matthiola tricuspida) and evening primrose (Oenothera biennis) on their oil content and quality. Industrial Crops and Products, 15:163-167.
* Ayerza, R. (h), and Coates, W. 2001. The omega-3 enriched eggs: the influence of dietary linolenic fatty acid source combination on egg production and composition. Canadian Journal of Animal Science, 81(3):355-362.
* Ayerza, R. (h), and Coates, W. 2001. Chia seeds: natural source of T-3 fatty acids. Abstracts of The Annual Meeting of The Association for the Advancement of Industrial Crops, Atlanta, Georgia, USA, p.17.
* Ayerza, R. (h). 2000. Huevos enriquecidos en ácidos grasos omega-3. Selecciones Avícolas, Real Escuela de Avicultura, 62(9):541-545.
* Ayerza, R. (h). 2000. Chia, a new source of omega-3 fatty acids: from research to commercialization. Abstracts of The Annual Meeting of The Association for the Advancement of Industrial Crops, Saint Louis, Missouri, USA., p.23.
* Ayerza, R. (h), and Coates, W. 2000. Dietary levels of chia: yolk cholesterol, lipid content, and fatty acid composition, for two strains of hens. Poultry Science, 79:724-739.
* Ayerza, R. (h), and Coates, W. 1999. An omega-3 fatty acid enriched chia diet: influence on egg fatty acid composition, cholesterol and oil content. Canadian Journal of Animal Science, 79:53-58.
* Coates, W., and Ayerza, R. (h). 1998. Commercial production of chia in Northwestern Argentina. Journal of American Oil Chemists´ Society, 75(10):1417-1420.
* Ayerza, R. (h), and Coates, W. 1997. Selection and development of chia cultivars: initial results. Abstracts of The Green Industrial Revolution An International Conference of the Association for the Advancement of Industrial Crops, Saltillo, Mexico, pp. 50-51.
* Zagal-Maldonado, H., and Trujillo-Reyna, T. 1997. Present day situation of chia crop (Salvia hispanica L..) in the state of Morelos, Mexico. Abstracts of The Green Industrial Revolution An International Conference of the Association for the Advancement of Industrial Crops, Saltillo, Mexico, p. 51.
* Ayerza, R. (h). 1996. Seed yield, oil content and fatty acid composition of chia (Salviahispanica L.) grown in Argentina and Columbia. Abstracts of the Third European Symposium on Industrial Crops and Products. Elsevier Science, Reims, Francia, p.1.
* Ayerza, R. (h). 1996. New Industrial Crops in South-America. In: Proceedings o the Nineth International Conference on Jojoba and Its Uses, and of the Third International Conference on New Industrial Crops and Products, edited by Princen, L.H., and Rossi, C., American Oil 4 Chemists' Society, Peoria, IL, USA, Peoria, Illinois, USA, pp. 187-191.
* Ayerza, R. (h), and Coates, W. 1996. New industrial crops: Northwestern Argentina Regional Project:. In: Progress in New Crops, edited by J.J. Janick, ASHS Press, Alexandria, Virginia, pp.46-51.
* Coates, W., and Ayerza, R. (h). 1996. Production potential of chia in Northwestern Argentina. Industrial Crops and Products, 5(3):229-233. * Coates, W., and Ayerza, R. (h). 1996. New Crops for Jujuy Province, Argentina. Bioresources Research Facility, Office of Arid Lands Studies, The University of Arizona Tucson, Arizona, USA,, 39 p.
* Fernández, M.I. 1996. Viabilidad de la semilla de Salvia hispanica L.. De acuerdo al color de la semilla. In: Proceedings o the Ninth International Conference on Jojoba and Its Uses, and of the Third International Conference on New Industrial Crops and Products, edited by Princen, L.H., and Rossi, C., American Oil Chemists' Society, Peoria, IL, USA, pp. 363-364.
* Gonzalez Vera, C.A., Fernández, M.I., Roldán, O.E., Montalvan, L.D., Luque, V.L., Contreras, G.E., and Gorosito, S.M. 1996. Incidencia de la época, distanciamiento y densidad de siembra en la producción de semilla de Salvia hispanca L. en Catamarca. In: Proceedings o the Ninth International Conference on Jojoba and Its Uses, and of the Third International Conference on New Industrial Crops and Products, edited by Princen, L.H., and Rossi, C., American Oil Chemists' Society, Peoria, IL, USA, pp. 358-362.
* Guyot, E.C., and Rueda, M.E. 1996. Chia: capacidad productiva en el Valle Central de Catamarca. In: Proceedings o the Ninth International Conference on Jojoba and Its Uses, and of the Third International Conference on New Industrial Crops and Products, edited by Princen, L.H., and Rossi, C., American Oil Chemists' Society, Peoria, IL, USA, pp. 351-354.
* Rueda, M.E., and Guyot, E.C. 1996. Cultivo de la chia: una fuente de ingreso adicional para la mujer rural. In: Proceedings o the Ninth International Conference on Jojoba and Its Uses, and of the Third International Conference on New Industrial Crops and Products, edited by Princen, L.H., and Rossi, C., American Oil Chemists' Society, Peoria, IL, USA, pp. 355-357.
* Ting, I.P., Ahmes, M., Scora, R.W., Brown, J.H., and Arquette, J.D. 1996. Terpene composition of chia and chan leaf tissue. In: Proceedings of the Ninth International Conference on Jojoba and Its Uses, and of the Third International Conference on New Industrial Crops and Products, edited by Princen, L.H., and Rossi, C., American Oil Chemists' Society, Peoria, IL, USA, pp. 368-373.
* Ayerza, R. (h). 1995. Oil Content and Fatty Acid Composition of Chia (Salvia hispanica L..) From Five Northwestern Locations in Argentina. Journal of The American Oil Chemists' Society, 72(9):971-1090.
